MONOSUS
ICECREAMING MAG
Posts: PEOPLE
Congratulations on winning MVP! Harumi Tasaki is being recognized for her proactive work ethic.

Congratulations on winning MVP! Harumi Tasaki is being recognized for her proactive work ethic.

2026.04.10 | PEOPLE
Congratulations on winning the MVP award! I enjoy absorbing new knowledge and sharing it positively. - Makoto Kobayashi

Congratulations on winning the MVP award! I enjoy absorbing new knowledge and sharing it positively. - Makoto Kobayashi

2026.03.26 | PEOPLE
Monosus scene #9<br> Yoyogi Office North Building Entrance

Monosus scene #9
Yoyogi Office North Building Entrance

2026.01.15 | PEOPLE
More than half of the quality of a design is decided before you even put your hands to work. Designer Taira Kawarasaki

More than half of the quality of a design is decided before you even put your hands to work. Designer Taira Kawarasaki

2026.01.08 | PEOPLE
Monosus Job Encyclopedia<br> Web Operations Director Yamada

Monosus Job Encyclopedia
Web Operations Director Yamada

2025.12.09 | PEOPLE
Monosus scene #5<br> From Ever Fresh Cafe

Monosus scene #5
From Ever Fresh Cafe

2025.09.19 | PEOPLE
Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

2025.04.24 | PEOPLE
I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

2025.01.15 | PEOPLE
Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

2024.12.17 | PEOPLE
From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

2024.12.16 | PEOPLE
When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

2024.12.05 | PEOPLE
After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

2024.11.15 | PEOPLE

~A designer's 10th year of exploration~ "How can I bring the things that make me happy to my work?" Designer Takita and Yoshiaki Nishimura talk to each other (Part 2)