What is the unique babka created by pastry chef Yu Sagawa, a creation of Monosus?

Monosus scene #4
From the Yoyogi office

Taste and share the roots of food
Screening report for the film "Eating is Living: Alice Waters' Delicious Revolution"

There are people who make the food, then there are us who use and deliver it, and finally it reaches the customer. I met the people who make the food in Kamiyama Town, Tokushima Prefecture.

FarmMart & Friends
We have reopened with a new look!

"I want to convey the concept of circulation through eggs." Mr. Matsumura of KURKKU FIELDS

What's next for "delicious and healthy employee cafeterias"? We asked Shigeta Arai, Food Business Development Director at MONOSUS Food Research, about the future of everyday "food" in the office

A restaurant that has collected food that the Yoyogi neighbors and Monosus members want to eat. FarmMart & Friends Project Manager Hiroko Tanemoto

Opening at Yoyogi office!
FarmMart & Friends

<Recruiting members>
Yusan Yushoku Eat with Friends.
With small makers and small eaters, this bake shop is changing society in small ways.

Talk to the creators in the heart of the city!
Ginza Friends Open Air Market Photo Report

Direct from the farm! Friends Park
LAMP "The Story of Specially Grown Apples"