Taste and share the roots of food
Screening report for the film "Eating is Living: Alice Waters' Delicious Revolution"

"Bakery seeds that connect with the local community" from Kamiyama-cho, Tokushima to "Au Pan & Coffee" in Kurokawa Onsen, Kumamoto. An interview with Daisuke Sasagawa of the Food Hub Project.

Friends Diary: Seasonal Handicraft Event Has Started!

There are people who make the food, then there are us who use and deliver it, and finally it reaches the customer. I met the people who make the food in Kamiyama Town, Tokushima Prefecture.

FarmMart & Friends
We have reopened with a new look!

"I want to convey the concept of circulation through eggs." Mr. Matsumura of KURKKU FIELDS

Finding new value in dormant wood. We spent two luxurious days in the forest.

Finally, we became a lumber store specializing in unused materials.

It seems that when people have an irreversible experience, they have no choice but to move forward.

What's next for "delicious and healthy employee cafeterias"? We asked Shigeta Arai, Food Business Development Director at MONOSUS Food Research, about the future of everyday "food" in the office

My encounter with unused wood and my journey to starting WOOD STOCK YARD.

A restaurant that has collected food that the Yoyogi neighbors and Monosus members want to eat. FarmMart & Friends Project Manager Hiroko Tanemoto