A nostalgic "everyday meal."
Enjoy Cambodian cuisine in the Hawaii of Setouchi

I like my ramen noodles soft and fluffy.
But he has a strong core as a person.
Introducing Satoru Gota

It's delicious, comforting and cool.
Setouchi Jams Garden, a famous restaurant in Suo-Oshima

Perfect place to live. Inconvenient place to live?
The truth about life on Suo-Oshima ~ interview with Kazuki Nishimura (Suo-Oshima Town Hall) ~

Instead of chasing the number of settlers,
Helping people relocate in a way that brings joy to both the individual and the local community
~ Interview: Kazuki Nishimura (Suo-Oshima Town Hall) ~

The new project is to create a space that will encourage the next generation to give it a try.
~ Interview with Shinya Ominami (Chairman of the Board of Certified NPO Green Valley) ~

Words that make Kamiyama a special place
Searching for the true meaning of "Why not just do it?"
~ Interview with Shinya Ominami (Chairman of the Board of Certified NPO Green Valley) ~

My thoughts on Thailand
Vol.2 Fascinating Food Culture

We approach each job sincerely and create things properly.
That's how I live
~ Interview: Yuka Oikawa (Video Director) ~

I don't just want to work, I want to convey something that money can't buy.
~ Interview: Yuka Oikawa (Video Director)

It has been one year since Vice President Nagai moved here.
Everything that happened surrounding the opening of the satellite office and what followed.

"This is everyone's store." We want to make Japan 100% organic through this open space.
~ Interview: Shinichiro Harakawa (Co-CEO, RichSoil &Co.) ~