Food Solution
From cultivation to creation to consumption, we provide comprehensive food solutions that address diverse community challenges.
Overview
Monosus's food business originated with the establishment of the agricultural corporation, Food Hub Project. Together with our clients, we have cultivated a diverse portfolio, encompassing employee cafeterias, in-house cafes, school lunches, restaurants, bakeries, bake shops, and product development.
Our strengths lie in our approach to company culture and social issues through community building, our development of a small-scale, circular supply chain that connects the "production to regeneration" of food, and our rapid implementation, which integrates collaboration with diverse chefs and creators, extending beyond consultation to include operational oversight.
We are committed to enhancing corporate cultures and strengthening local communities by engaging diverse stakeholders through food. We aim to cultivate habits that promote a healthier society by accumulating small, daily impacts. If you are seeking a business partner who shares this vision, we invite you to connect with us.
Works
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"Bakery seeds that connect with the local community" from Kamiyama-cho, Tokushima to "Au Pan & Coffee" in Kurokawa Onsen, Kumamoto. An interview with Daisuke Sasagawa of the Food Hub Project.

Friends Diary: Seasonal Handicraft Event Has Started!
