FOOD INCUBATION

With Food at the Center,
Facing Society Together.

Since establishing the Food Hub Project, an agricultural corporation that solves local agricultural and food issues, Monosus has been involved in many food-related social issue-solving projects, including corporate and school cafeterias.

Launching food businesses while interacting with local people and tackling issues by leveraging our wide network of chefs and other producers. This is our idea of social incubation for food.

Brand

Owned Brands

While engaging with local people, we will create places and continue to address social issues.

Yoyogi, TokyoFarmMart & Friends

Connecting people living in the city with small local craftspeople.

Donuts / Grocery

Kiyosumi Shirakawa, TokyoKINOKO SOCIAL CLUB

Rethinking urban food systems through mushrooms.

Mushroom cultivation / Mushroom fast food / Mushroom workshop

Kamiyama, TokushimaFood Hub Project

Passing on local food and agriculture to future generations.

Agriculture / Dining hall / Bakery / Processed foods / Food education

Collective Brands

Collaborating with food specialists to create positive social change.

Kiyosumi Shirakawa, Tokyothe Blind Donkey

Feel the wind, taste the rain, and learn about the seasons.

Restaurant / Product development

Yoyogi, TokyoCIMI restorant

The earth is like a garden in your own home.

Restaurant / Event

Harajuku, Tokyoeatrip soil GYRE

A grocery shop that collects ingredients and table utensils from all over Japan.

Grocery / Events

Yutenji, Tokyoeatrip soil & kitchen babajiji house

Connects "grocery stores" all over Japan with "your home kitchen."

Restaurant

Partner Brands

Utilizing our experience in dealing with food issues, we will create with our partners

Kamiyama, TokushimaKamiyama National College of Technology Marugoto Cafeteria2023 〜

The school lunch with the highest local sourcing rate in Japan

Production

Kumamoto, Kurokawa OnsenAu Pan & Coffee2024 〜

Local bakery

Production / Product development

Mashiko, TochigiStarnet2024 〜

A cafe connected to the local community

Cafe production

Our approach

Sharing meals, sharing views, sharing conversations.
When we take on a project, we prioritize spending time together. We cook and eat with the people who create brands and stores, clients, in-house members, and external partners. We engage in dialogues as we share experiences.
While often deprioritized for the sake of efficiency, we believe that these small moments build strong relationships for collaborative projects, and create a shared vision.