Company Cafeteria, Cafe / CateringMONOSUS Shashokuken

Good Food, Good Job!
Great work stems from great food.

Our lifestyles have undergone significant changes in recent years. This has transformed the workplace, with hybrid work styles—a blend of office and remote work—becoming increasingly common.

However, reduced face-to-face communication is exacerbating issues like social isolation and the physical and mental strain caused by eating alone.

Today, offices are being evaluated not just for their functionality, but for their overall contribution to well-being.

Ideally, offices should be spaces that foster "conviviality" and "interaction"—essential aspects of human activity. By placing "food" at the center, we can create connections among employees and strengthen relationships, facilitating better work styles.

We are dedicated to making this vision a reality.

Service menu

Contract Food Service
The in-house restaurants and cafes that we plan and operate are not simply a place to fill your stomach or simply to manage your health.
Through "everyday food," we provide a place that fosters communication, fosters a company culture, and builds good relationships. And these activities also lead to solving social issues. We will promote such initiatives together with all of you who work with us.
- Planning and running of in-house restaurants and cafes
- Creating a food-centered community
Catering services
We design gatherings that center on delicious food, conveying the passion of producers and the charm of their regions. We aim to create spaces where people surrounding the table can enjoy food more than ever, fostering new connections and cultures. We strive to provide catering that brings smiles to everyone involved—those who savor the meals, those who produce the ingredients, and those who curate the dining experience.
- Planning and running lunch catering
- Planning and running events and parties

What we value

"Sa Shi Su Se So" brings out the best in the ingredients
We use the basic Japanese seasonings "sugar, salt, vinegar, soy sauce, and miso" that are made simply using traditional methods rooted in the region, and we are conscious of bringing out the best in the flavor of the ingredients.
Healthy seasonal vegetables
Based on organic farming, we select ingredients that reflect the season and the region, and incorporate fresh, seasonal, nutritious vegetables into our menus in a well-balanced way.
Taste created through hard work
We value the deliciousness and warmth that can only be experienced by taking the time and care to prepare each and every dish, such as hand-kneaded hamburgers, homemade dressings, and serving freshly cooked food.
Connecting makers and eaters
We want to share the ingredients carefully made by producers and their passion with as many people as possible. With this in mind, we purchase ingredients directly from small producers all over the country.
Visualizing eating
Safety and trust are also important factors in making daily meals delicious. We will provide easy-to-understand information on the origin and producer of ingredients, nutritional value, etc.

Our approach

A connection to society that is realized through deliciousness

The ingredients that are essential for our daily cooking are grown by small producers in various regions, who work while facing the weather, soil, seasons and regions.

We want people who eat our food to know about the producers who use various methods to grow safe and secure ingredients. There are many things we want to convey, but the first thing we want people to feel is that it's delicious!

We hope that after enjoying cooking and eating, people will become interested in the ingredients, the producers and society. With this in mind every day, we create a place where people can enjoy delicious food and smile.