Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

Sea! Stars! Alcohol! Monosus Company Trip 2024 Suo-Oshima Part 2

Enjoy the island summer! Monosus Company Trip 2024 Suo-Oshima Part 1

As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

The joy of creating a company cafeteria is knowing that there are people who eat what you cook every day. Yoshihiro Okatake, MONOSUS Company Food Research Institute

I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

Monosus Thailand on the island 2023
～The main thing is to remember the story～
～Monosus Thai Company Trip～