Congratulations on the MVP! I was able to get through it thanks to everyone's help! Suzuna Aoyama

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

A restaurant that has collected food that the Yoyogi neighbors and Monosus members want to eat. FarmMart & Friends Project Manager Hiroko Tanemoto

Opening at Yoyogi office!
FarmMart & Friends

<Recruiting members>
Yusan Yushoku Eat with Friends.
With small makers and small eaters, this bake shop is changing society in small ways.

Talk to the creators in the heart of the city!
Ginza Friends Open Air Market Photo Report

Direct from the farm! Friends Park
LAMP "The Story of Specially Grown Apples"

Information about Kamapan & Friends
- Days when it's a pain to make things -

~ monosus company food research is starting! ~
I want to think about how to live in the city through the food that is a part of everyday life.

Every day is a good day
~ Until now and from now on~