"Bakery seeds that connect with the local community" from Kamiyama-cho, Tokushima to "Au Pan & Coffee" in Kurokawa Onsen, Kumamoto. An interview with Daisuke Sasagawa of the Food Hub Project.

Friends Diary: Seasonal Handicraft Event Has Started!

There are people who make the food, then there are us who use and deliver it, and finally it reaches the customer. I met the people who make the food in Kamiyama Town, Tokushima Prefecture.

FarmMart & Friends
We have reopened with a new look!

What's next for "delicious and healthy employee cafeterias"? We asked Shigeta Arai, Food Business Development Director at MONOSUS Food Research, about the future of everyday "food" in the office

A restaurant that has collected food that the Yoyogi neighbors and Monosus members want to eat. FarmMart & Friends Project Manager Hiroko Tanemoto

Opening at Yoyogi office!
FarmMart & Friends

<Recruiting members>
Yusan Yushoku Eat with Friends.
With small makers and small eaters, this bake shop is changing society in small ways.

Talk to the creators in the heart of the city!
Ginza Friends Open Air Market Photo Report

Information about Kamapan & Friends
- Days when it's a pain to make things -

~ monosus company food research is starting! ~
I want to think about how to live in the city through the food that is a part of everyday life.

Every day is a good day
~ Until now and from now on~