
Not limited to one place or one title, but with the friends I met, I created excitement.
Interview with Shuichiro Sakaguchi - Part 1 -

People might dislike me for talking about my dreams as a 45-year-old man. But I am serious about taking photos today too.
Interview: Photographer Masaya Abe

What comes from "chemistry" - things progressing organically
Interview with Yoshiaki Nishimura - Part 2 -

Changing the way we work won't change anything. From "How do we work?" to "How do we manage?"
Interview with Yoshiaki Nishimura - Part 1 -

More than family, but less than friends?
Tsuyoshi Ishibashi, the designer and craftsman

"Delicious" food brings people together, and new relationships emerge.
Interview: Yoshiyuki Hoshina, Freshwater Research Lab

Starting with a relationship with your neighbors,
A community that connects city workers
Interview: Shintaro Nagakura

"Connecting and connecting" with the local community and people
Our co-creation begins in Kamiyama Town.
Interview: Hirotomo Kedouin
Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)
