The MVP award recognizes those who "worked hard this month!" In June 2026, the "Food/Headquarters Category" award went to Ido, a part-time staff member working at the company cafeteria operated by MONOSUS Corporate Food Research Institute.
Here are some comments from Ido, who has been a core member since the store's opening and has been involved in its operation with a broad perspective, working in the kitchen, dining area, and dishwashing area.
Monosus Monthly MVP
At Monosus, we select and award an MVP every month. To ensure that the hard work of more members is recognized in their respective fields, we have a "two-person selection system" where members from both the "Production/Headquarters Department" and the "Food/Headquarters Department" each recommend an MVP.
Recommended by
- MONOSUS Food Research Institute / Store Manager Takeda
I recommended Ms. Ido, who is a core member of the team since we opened and works part-time. I create the work schedule, and she works with our full-time employee, Takizawa, every day to determine the daily positions and who will be doing what job at what time based on that schedule.
In workplaces with a large number of members and a wide workload, they are a great help because they take on important tasks that would normally be handled by the store manager.
I recommended him because he is incredibly considerate and highly trusted by the other members.
- MONOSUS Food Research Institute / Business Producer Arai
She's been working with us for over two and a half years since we opened. In the food and beverage industry, it's necessary to be a specialist, to focus on one thing, like cooking properly, but it's also important for everything to work together in coordination. And even though she's a part-timer, she really oversees everything—the kitchen, the dining area, the dishwashing area—and I think that's amazing.
He may look intimidating at first glance and seem unapproachable, but he's actually very kind-hearted, and all the store employees rely on him as a part-time worker, which is why I'm recommending him this time.
Award recipients
- MONOSUS Food Research Institute / Store Staff: Ido
I joined the company at its opening about two and a half years ago, and there were more difficult times than easy ones. But I think that just means I still have a long way to go, so I will continue to work hard so that one day I can look back on this and laugh about it.
Monosus Site Team
How to create good blood circulation with members and other people involved? How can we deepen our relationships to do better work? While thinking about this, we introduce the people and work of Monosus. The secretariat has approximately five members. I love eating a lot.