Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

It's a little late, but this is Motoki Yoshikazu.

Congratulations message to MVP Takanobu Inafuku, who secretly but surely has earned trust

Congratulations message to MVP Mizuho Suda, who supports Monosus' catering

Congratulations message for becoming MVP. He does it quickly and with a calm face. Takanori Handa takes matters into his own hands

Congratulations message to MVP: Live where you want to live. Trust is what supports that. Haruka Baba

Congratulations to MVP Yukiko Takahashi: Daily efforts lead to a lot of trust

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

Congratulations to the MVP, Daisumi Takeda, who is flexible in handling many projects and is active in many areas

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai