I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on

I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.
~Interview Kyoko Sugimoto (Writer)~

Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

Improving self-management skills, Kawaguchi's emotions

It's better to have a little difficulty in your work so you don't get bored. Director Yurika Machiyama loves solving mysteries

We value fairness and rationality. Takuya Miyagawa, Director of Monosus Thailand

Living in Kyoto for three years. Changing the way I work to suit my life with my family. Coder, Shin Kanno

From the CF site: "Improving satellite offices. ~Yamaguchi Prefecture Suo-Oshima Office Edition~"

Work, housework, childcare, my own projects... I juggle everything every day. Planner Makoto Yamauchi