Monosus scene #5
From Ever Fresh Cafe

Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

The joy of creating a company cafeteria is knowing that there are people who eat what you cook every day. Yoshihiro Okatake, MONOSUS Company Food Research Institute

I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on