MONOSUS
ICECREAMING MAG
Posts: PEOPLE
I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

2024.07.22 | PEOPLE
Monosus Thailand on the island 2023<br> ~The main thing is to remember the story~<br> ~Monosus Thai Company Trip~

Monosus Thailand on the island 2023
~The main thing is to remember the story~
~Monosus Thai Company Trip~

2024.04.04 | PEOPLE
What is Awasango? Monosus, which is active in Chikamuro, the world's largest colony of Awasango, held a study session.

What is Awasango? Monosus, which is active in Chikamuro, the world's largest colony of Awasango, held a study session.

2023.12.18 | PEOPLE
Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

2023.12.11 | PEOPLE
"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on

"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on

2023.11.14 | PEOPLE
I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

2023.10.20 | PEOPLE
I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.<br> <span>~Interview Kyoko Sugimoto (Writer)~<span></span>

I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.
~Interview Kyoko Sugimoto (Writer)~

2023.09.28 | PEOPLE
Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

2023.09.12 | PEOPLE
Improving self-management skills, Kawaguchi's emotions

Improving self-management skills, Kawaguchi's emotions

2023.09.06 | PEOPLE
It's better to have a little difficulty in your work so you don't get bored. Director Yurika Machiyama loves solving mysteries

It's better to have a little difficulty in your work so you don't get bored. Director Yurika Machiyama loves solving mysteries

2023.08.14 | PEOPLE
We value fairness and rationality. Takuya Miyagawa, Director of Monosus Thailand

We value fairness and rationality. Takuya Miyagawa, Director of Monosus Thailand

2023.07.18 | PEOPLE
A report on a visit to the Kamiyama satellite office by a former hikikomori designer.

A report on a visit to the Kamiyama satellite office by a former hikikomori designer.

2023.07.06 | PEOPLE

Congratulations to the MVP: Satoru Matsunaga's daily attitude creates jobs