The joy of creating a company cafeteria is knowing that there are people who eat what you cook every day. Yoshihiro Okatake, MONOSUS Company Food Research Institute

I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

Monosus Thailand on the island 2023
～The main thing is to remember the story～
～Monosus Thai Company Trip～

What is Awasango? Monosus, which is active in Chikamuro, the world's largest colony of Awasango, held a study session.

Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on

I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.
~Interview Kyoko Sugimoto (Writer)~

Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

Improving self-management skills, Kawaguchi's emotions

It's better to have a little difficulty in your work so you don't get bored. Director Yurika Machiyama loves solving mysteries

We value fairness and rationality. Takuya Miyagawa, Director of Monosus Thailand