What is the "Middle Bread" by the two makers? How Kamiyama's everyday bread is made
~ Food Hub Project "Kamapan" Report ~

"Bread" and "Region"
About "economy" and "circulation."

Is it possible to make "mono-sasusu rice"?
Rice cultivation by the Food Hub Project.

Can cooking connect us to society?
Things I learned from #Imakeitalmosteveryday

Food Hub Project Inc. | Announcement of establishment of new company.

FOOD HUB PROJECT | A trip to learn about local food culture and social agriculture

FOOD HUB PROJECT | Regional revitalization and local food while living in Kamiyama
A hub for food culture created by everyone.