This section introduces a glimpse of daily life from each Monosus location. This time, we will introduce a recent shot from the Yoyogi office in August.
CIMI restorant is open in the evenings at the entrance to the Yoyogi office.
Chef Tomo invited Monosas members to a small cooking class.
How to cut vegetables, how to use salt and olive oil, and how to cook them.
Tomo-san carefully observes the condition of the vegetables and generously shares tips on how to bring out their deliciousness.
At the end of the day, we all gathered around the food we had made and had a lively conversation about delicious salads, seasonings, restaurant flavors, cooking and the web, and we ended up talking well into the night.
CIMI restorant hopes to be able to hold more cooking classes in the future, inviting participants.
Before I forget what I learned, I'm going to buy lots of vegetables and try cooking them at home!
NAKAJIMA Kimi
Freelance, living in Ryukazaki, Ibaraki. I first encountered Monosus through an interview with “Nihon Shigoto Hyakka” and am now involved in several things, a bit outside of Monosus.