A nostalgic "everyday meal."
Enjoy Cambodian cuisine in the Hawaii of Setouchi

2018 Language Journey
Adding spice to life with language

I like my ramen noodles soft and fluffy.
But he has a strong core as a person.
Introducing Satoru Gota

Cherish each day.
- My mental and physical health management method -

It's delicious, comforting and cool.
Setouchi Jams Garden, a famous restaurant in Suo-Oshima

Perfect place to live. Inconvenient place to live?
The truth about life on Suo-Oshima ~ interview with Kazuki Nishimura (Suo-Oshima Town Hall) ~

Instead of chasing the number of settlers,
Helping people relocate in a way that brings joy to both the individual and the local community
~ Interview: Kazuki Nishimura (Suo-Oshima Town Hall) ~

The new project is to create a space that will encourage the next generation to give it a try.
~ Interview with Shinya Ominami (Chairman of the Board of Certified NPO Green Valley) ~

Words that make Kamiyama a special place
Searching for the true meaning of "Why not just do it?"
~ Interview with Shinya Ominami (Chairman of the Board of Certified NPO Green Valley) ~

Being close to small lives.
My attitude towards time has changed since taking parental leave.

A little further into Kamiyama
"Cafe Brompton Depo" in Valley of the Wind

My thoughts on Thailand
Vol.2 Fascinating Food Culture