In late January, after a break from the hustle and bustle of the new year, the first book club of the year was held. The theme was "Books to read in the new year." Four members brought their recommended books.
The members headed out to celebrate the New Year's party. The venue was, of course, Yoyogi's famous restaurant, Tansui Kenkyusho. Their stomachs were fully prepared for the special feast. Chef, thank you for your continued patronage this year!
The reading group began with a toast.
Participants will read the book in advance and each person will have five minutes to introduce the book.
(In between presentations, I will also introduce some delicious Tamsui cuisine.)
Appetizer: Matsumae pickles and boiled cod roe and radish
As we nibble at the appetizers, our excitement gradually rises.
"Foodhub vegetable salad using three types of radish"
Next up was a salad made with vegetables from the Food Hub Project . It was crunchy and delicious!
Now, presentation time begins!
Books to be introduced this time
- "Dance Even After Death: The Life of Ippen Shonin" by Yasushi Kurihara, published by Kawade Shobo Shinsha
- "Have Poison Within Yourself" by Taro Okamoto, Seishun Publishing
- "How to Organize Your Knowledge to Create More Space in Your Life" by pha, published by Yamato Shobo
- "My Life Skills" by Andre Mauroy, published by Doyosha
Throw it away, throw it away, don't do it
"Dance Even After Death: The Life of Ippen Shonin" (introduced by Aya Wada)
Yasushi Kurihara (author) "Dance Even After Death: The Life of Ippen Shonin" Kawade Shobo Shinsha (January 27, 2017) ( Amazon )
Wada
"Dance Even After Death" was one of the most interesting books I read last year. It is a critical biography of the Kamakura period monk Ippen Shonin, and I brought it with me because I wanted to read it again in the new year.
I learned about Ippen Shonin from a history textbook as a dancer, but even back then I wondered, "What is dancer nembutsu?" So I picked up this book and it was so interesting. It's written in a very easy-to-read style, following the story from his early life to dancer nembutsu.
Ippen said, "Buddhism is about abandoning everything," so he abandoned his family and possessions and became a monk. His wife and children followed him and became monks with him. So they all decided to go together, and as they traveled, more and more people joined them, and they became a large group. Normally, one would think that an organization would be formed at this point, but Ippen hated hierarchical relationships and didn't create an organization or have a temple, and instead traveled around the country for the rest of his life with his dancing nembutsu.
He treats women, children, and sick people equally, and says it's wrong for people to receive different benefits depending on the amount of donation or the number of times they chant the Nembutsu, breaking down the traditional boundaries of Buddhism with his dancing Nembutsu. The titles in his books are also interesting, like "Throw it away, throw it away, don't do it" (laughs).
I think it's great that she lives her life with nothing but her body. I've been transferred to a new department and I think there will be more new challenges this year, but I want to do things simply without overthinking it. This book gives me that push.
Murakami
What sect is it? It's amazing that the teachings remain even though there is no temple.
Wada
It's "Jishū", and it was apparently given to him by his disciples after he passed away.
Haga
Is the author a researcher?
Wada
His main job is as a political scientist and anarchist? Apparently, he was so moved by the statue of Kukai (a Heian period monk who influenced Ippen) in Kyoto that he cried, and from then on he became interested in Ippen. I think he sympathized with his attitude of "living life the way you want to."
"Sashimi"
Freshwater's proud sashimi! Halfbeak, sweet shrimp, squid, scallops, and tuna. The thick, fatty halfbeak is the best.
Is your “right” really true?
"Have Poison Within Yourself - Can You Throw Away Your "Common Sense"? (Introduced by Keisuke Haga)
Taro Okamoto (author) "Have Poison Within Yourself - Can You Throw Away Your "Common Sense Humanity"?" Seishun Publishing (August 1, 1993) ( Amazon )
Haga
I brought along Taro Okamoto's "Have Poison Within You," which has a big impact right from the cover. I first read it a few years ago, and at the time I only knew about the murals in Shibuya and the Tower of the Sun, but it was so shocking that it completely overturned the common sense I had lived by up until then.
Anyway, Taro's way of speaking is really cool. For example, if there is a safe path and a dangerous path, most people would choose the former, but Taro always chooses the dangerous path. He says that it's more interesting and makes you feel truly alive. I'm the type of person who always checks things carefully, so this really hit home (laughs).
Also, when it comes to Taro Okamoto, he is famous for saying that "art is an explosion," but this book also describes the true meaning of that. When we think of an explosion, we generally imagine a loud noise and things flying all over the place, but it's not like that. A real explosion doesn't make a sound or break anything, it's when your whole body and soul opens up to the universe. He says that this is the true way people should be and how they should live.
Maybe everything I thought was "right" up until now was wrong... This book will shake you up so much that you'll think so. I think it's perfect for the new year, so please give it a read.
Murakami
What does the "poison" in the title mean?
Haga
Is what everyone thinks is "good" really good? Is it a poison that means freeing yourself from those values? Instead of piling up values, you should "reduce them," otherwise your perspective will become narrow.
Dry
I guess it's about always having a new perspective.
Haga
Taro also drew the illustrations for the book, which are simple, powerful, and tasteful. His house in Aoyama has been turned into a memorial museum, so I'd like to go there sometime soon.
"Fried oysters"
This is the dish for winter! Fried Sanriku oysters served with ripe orange Kamiyama sudachi citrus.
A how-to book that makes you feel forgiven
"How to Organize Your Knowledge to Create Space in Your Life" (by Isamu Murakami)
pha (author) "How to organize your knowledge to create more space in your life" Yamato Shobo (2017/12/16) ( Amazon )
Murakami
This is a new book by pha, who I introduced last time . As the title suggests, "How to organize your knowledge to create more space in your life," it's a book that introduces how-to tips, but it's written in a light and easy-to-read style. It's not condescending, and it's easy to accept. I think that's pha's charm.
The good thing about books is that they can put into words the things that are bothering you, and this book is no exception. It's not something important that will affect your life, but it puts into words the things that have been on your mind for a long time.
At last year's New Year's party , we introduced Saito Takashi's "Reading Ability," and this time around pha's book also contains information on reading methods and how to absorb knowledge, so I hope to be able to consider it from a different perspective than Saito's.
I've only read about half of it so far, but it's written from a modern perspective, with advice such as only reading the parts that interest you and hoping to gain something from even 1 or 2 of the 10 books, and it also contains some slightly nerdy material, such as the four main methods that are important when studying. I think it will be easy for young people to read.
Dry
The illustrations are also cute.
Haga
He used to be the most famous NEET in Japan. But maybe not now.
Wada
I'm always saying "I feel tired" on Twitter (laughs).
Murakami
It makes me feel like I'm forgiven, that I don't have to think of myself as no good. It makes me feel like I'm with friends.
"Monkfish liver with ponzu sauce"
"I realized how delicious it was when I became an adult..." Murakami carefully savored the monkfish liver ponzu sauce with shochu
"Cod hotpot"
The final treat is a cod hotpot. We watch it boiling away.
Philosophical thinking, living technology
"My Life Skills" (reviewed by Inui Yako)
Andre Mauroy (author) "My Life Skills" Doyosha (2016/12/23) ( Amazon )
Dry
I found this book at SPBS in Shibuya, called "My Art of Living" by Andre Mauroy. The author is a French novelist who studied under the philosopher Alain. I've been interested in philosophy recently, and thought it looked interesting, so I bought it.
It is written from five perspectives: "1. The skill of thinking," "2. The skill of loving," "3. The skill of working," "4. The skill of leading people," and "5. The skill of growing older." It quotes words from philosophers and has many difficult parts, so if you read it absent-mindedly, you won't understand the meaning. You have to read it while thinking, so I thought I bought a great book (laughs).
I've only just started reading it, but to give you a brief introduction, it says that there are two types of thinking skills: "body skills" and "word skills." It tells us that athletes think with their bodies, that leaders of great nations can start a war with just one word, and that primitive tribes once believed that words contained magic...it's all very interesting.
The title says "Life Skills," but I've been thinking for the past few years that I want to live a proper life. Rather than making money or becoming famous, I want to focus on living a life that makes me feel good. This book seems like it will be useful in that sense, so I'd like to take my time to read it carefully.
Murakami
Why are you interested in philosophy?
Dry
I somehow wanted to become able to understand philosophy and mathematics. I majored in sociology in my student days and had some experience with philosophy. I like thinking.
Wada
This book originally had no cover. The binding is strange.
Dry
It's an interesting publisher called Doyosha . I'm the type of person who removes the cover when I buy a book, so I'm grateful. It's wonderful (laughs).
It was said to be the coldest day in 50 years. The hot pot warmed my whole body. Served with ponzu sauce and yuzu pepper. Finish off with some udon noodles!
After the reading group
The unconventional way of life in the Kamakura period, the power to turn what is right upside down, the comfort of putting vague thoughts into words, books that make you think philosophically about life. Each of these books was a collection of "books you want to read in the new year," each of which shone brightly in their own choices. The chef's delicious food filled both our stomachs and our hearts, and it was a very satisfying start to the reading group.
I wonder what the next theme will be. See you next time!