Medaka fish arrived at the Kyoto office

We create the rules and the environment ourselves. Renovating the main conference room through a Monosus "gathering"

There are people who make the food, then there are us who use and deliver it, and finally it reaches the customer. I met the people who make the food in Kamiyama Town, Tokushima Prefecture.

Designer Yuutaro Kagawa is currently training to become a "designer unique to the operations business."