MONOSUS
ICECREAMING MAG
Posts: PEOPLE
Congratulations on winning the MVP award! I enjoy absorbing new knowledge and sharing it positively. - Makoto Kobayashi

Congratulations on winning the MVP award! I enjoy absorbing new knowledge and sharing it positively. - Makoto Kobayashi

2026.03.26 | PEOPLE
Monosus scene #9<br> Yoyogi Office North Building Entrance

Monosus scene #9
Yoyogi Office North Building Entrance

2026.01.15 | PEOPLE
More than half of the quality of a design is decided before you even put your hands to work. Designer Taira Kawarasaki

More than half of the quality of a design is decided before you even put your hands to work. Designer Taira Kawarasaki

2026.01.08 | PEOPLE
Monosus Job Encyclopedia<br> Web Operations Director Yamada

Monosus Job Encyclopedia
Web Operations Director Yamada

2025.12.09 | PEOPLE
Monosus scene #5<br> From Ever Fresh Cafe

Monosus scene #5
From Ever Fresh Cafe

2025.09.19 | PEOPLE
Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

Finding a balance between living and working the way you want to. Headquarters Unit, Chisato Mochizuki

2025.04.24 | PEOPLE
I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

2025.01.15 | PEOPLE
Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

2024.12.17 | PEOPLE
From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

From a high school student who had never even held a knife to becoming head chef of the company cafeteria at the age of 24. An interview with Naoki Iino, executive chef of MONOSUS Shokuken (Part 1)

2024.12.16 | PEOPLE
When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

2024.12.05 | PEOPLE
After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

2024.11.15 | PEOPLE
As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

2024.08.27 | PEOPLE

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)