"Bakery seeds that connect with the local community" from Kamiyama-cho, Tokushima to "Au Pan & Coffee" in Kurokawa Onsen, Kumamoto. An interview with Daisuke Sasagawa of the Food Hub Project.

What I think about when baking bread every day

Staff meal time

Update! Food Hub Project wins Good Design Gold Award!

Food Hub Project
Winner of the "Good Design Award Best 100"!

The intricacy of farming as seen from a carrot field and what lies beyond
~ Food hub Project Experience Report Part 2 ~

A place where gentle flavors are born.
Helping to make Kamiyama Mate
~ Food hub Project experience report No. 1 ~

Let's all make local sake together!
Crowdfunding for Food Hub begins

Our "Kamapan" life.
Part 2: Seasonal loaf, snack bread

Our "Kamapan" life.
Part 1: Bread

"Cooking makes people human"
We are looking for new members for the Food Hub Project!

Monosasu rice has been harvested!