It's still too early for hot sake
~ Yoyogi "Stupid Cow" ~

What is a regular customer?

I want to do everything I can, one thing at a time, carefully. Director Oyabu Hiroyuki is someone you would want to work with again.

A bartender with a turbulent life, and sometimes a company cafeteria member. The man behind Monosus' "Itadakimasu"
Interview Bar dAZE Tsuyoshi Nonaka

All you need is this! Recommended items to bring when trekking in Yakushima

Monosasu Juku students become apprentice Kamiyama town residents!
～News from the second batch of students of Kamiyama Monosasu School～

The Monosasu site is updated daily!!
~What I felt after working on the Monosasu site as an editorial staff member~

Hacking local potential with technology?
Field Hack TONO

ON THE ROAD
Hiroyuki Oyabu's way of life

We are looking for a sous chef and baker to spread the "Taste of Kamiyama"! Food Hub Project

This is a job that can only be done by seeing the other person's face.
We are doing this in the Shonan area.
- Corcovado Co., Ltd. -

Monosus Thailand Staff Interview #03
How coder Ploy works and why she returned to Monosus