Don't be afraid! Make what you want to make!
~ "Let's Make Monosas Beer" Part 2 @2022~

Introducing Monosus Thailand's newest member! Introducing Monosus Thailand's newest member!

A small orange? Phyllanthus

I went to train as a pizza chef.

Congratulations to MVP Hata Minegoshi, who always has a positive attitude and takes the lead in tackling new challenges

"I think Monosus can do interesting things" - Director Matsunaga Satoru, 10 years on

"I want to convey the concept of circulation through eggs." Mr. Matsumura of KURKKU FIELDS

Congratulations message for MVP: What I want to do is "support everyone." Takanori Handa responds sincerely to operational issues

I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

A flower at my feet? A cornflower

I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.
~Interview Kyoko Sugimoto (Writer)~

Congratulations message to MVP: The food at "Izakaya Monosus" is a big hit! Naoki Iino, head chef of "MONOSUS Shokuken"