I think the ultimate deliciousness comes from a sense of security that comes from a good relationship between the person who cooks and the person who eats. Chef Keiko Hosoi

A flower at my feet? A cornflower

I want to know more. The good thing about writing is that no matter how much time passes, you always feel like you have more to do.
~Interview Kyoko Sugimoto (Writer)~

Congratulations message to MVP: The food at "Izakaya Monosus" is a big hit! Naoki Iino, head chef of "MONOSUS Shokuken"

Meeting people who create delicious food is what nourishes me as a barista. Yukiko Takahashi, Food Researcher, MONOSUS

Improving self-management skills, Kawaguchi's emotions

Congratulations message to MVP
kintone hive takes to the stage! Taiga Sunami successfully delivers a presentation on the big stage

It's better to have a little difficulty in your work so you don't get bored. Director Yurika Machiyama loves solving mysteries

Kofukimedalchii misses the rain

Finding new value in dormant wood. We spent two luxurious days in the forest.

Congratulations to MVP Erika Kikuchi, who was recognized for her high-quality work, even in the smallest details

We value fairness and rationality. Takuya Miyagawa, Director of Monosus Thailand