Sea! Stars! Alcohol! Monosus Company Trip 2024 Suo-Oshima Part 2

Enjoy the island summer! Monosus Company Trip 2024 Suo-Oshima Part 1

As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

The joy of creating a company cafeteria is knowing that there are people who eat what you cook every day. Yoshihiro Okatake, MONOSUS Company Food Research Institute

Congratulations on the MVP! "I want to grow!" is what she can say. Yurika Machiyama goes beyond the boundaries of the past.

I want to cook the vegetables that farmers have carefully tended in the most delicious way possible. Interview with Kamaya Chef Ai Shimizu

Friends Diary: Seasonal Handicraft Event Has Started!

There are people who make the food, then there are us who use and deliver it, and finally it reaches the customer. I met the people who make the food in Kamiyama Town, Tokushima Prefecture.

Congratulations to the MVP! Chisato Mochizuki is dedicated to her support duties with a smile, in an efficient and efficient manner.

Web accessibility initiatives undertaken by all production companies

Congratulations message for MVPTaira Kawarasaki, who takes the client's ideas and gives them shape from a creative perspective

A company should exist as a place of attachment. Looking back on Monosus' 20 years with founder Hayashi