Taste and share the roots of food
Screening report for the film "Eating is Living: Alice Waters' Delicious Revolution"

It's a little late, but this is Motoki Yoshikazu.

The company was as comfortable as going home. Chikako Okubo, head office employee, who left Monosus after 12 years of service

Happy, fun, thank you, Maki Yamada's 3rd year sports day

I want to learn more about unknown worlds through work that utilizes all my senses. Designer/Programmer Hayashi Yosuke

Cooking is a part of everyday life. The company cafeteria serves peaceful, safe meals. An interview with Naoki Iino, Executive Chef at MONOSUS Food Research Institute (Part 2)

When I first thought about giving birth, the company created an environment where I could take maternity and childcare leave. Director Hiromi Kakurai

After two maternity and childcare leaves, my work style has changed and I find my job rewarding. Sales Support, Reimi Katori

Sea! Stars! Alcohol! Monosus Company Trip 2024 Suo-Oshima Part 2

Enjoy the island summer! Monosus Company Trip 2024 Suo-Oshima Part 1

As the team's hub, she coordinates traffic so that no one gets lost. Director Marie Fujiwara

What is Awasango? Monosus, which is active in Chikamuro, the world's largest colony of Awasango, held a study session.